Les Ecureuils

A wooden and stone building from 1700, lovingly modernized, is standing on the edge of our valley, at an elevation of 1500 m, facing the valleys of the Gran Paradiso’s Park.
The offer

Les Ecureuils was born in the late ’80s from Glory and Pepe’s idea

Helped by her son Piero, they all decided to open one of the first agritourism in Aosta Valley.
The Agritourism has the half-board service and restaurant has always been an essential part of the farming homestead.
Nowadays the homestead is managed by Piero (care of the animals and local products salesman), Sandra (dairywoman), Laura and Barbara (tourist area).
The family-run business, the simple and caring welcome for our clients and the value appreciation of our business's products are all aspects that characterize our agritourism.


the farmhouse

The rooms
In our agritourism, we have 5 warm and welcoming rooms.
The restaurant
Our agritourism offers a restaurant with homecooked meals at km0.
The Farm
Our homestead can be visited and it is a Punto Campagna Amica

they say about us...

Like at home

A real farmhouse! Cosy and unpretentious, as all farmhouses should be. With a privileged view of the mountains. We also had dinner. A simple dinner, made of real flavours and exceptional products. All from the same farm, first and foremost the goat's cheese. Even breakfast did not disappoint. Cakes and homemade jams. Thanks Laura, you made us feel at home.

tiziana t

Two days in paradise

We spent two wonderful days with my husband in this farm. Wonderful place, a balcony on Gran Paradiso, spacious room with balcony overlooking the valley. Laura excellent cook made us taste specialties with goat cheese. All of their production, even homemade bread. Barbara exquisite person. What more could you want in a holiday of pure relaxation? Thanks to all. Recommended.

Anna Maria B

Beautiful experience

In a lovely place we spent a weekend of relaxation, typical cuisine and breathtaking views. We were greeted with kindness and treated like family. Fantastic experience. A thank you from the heart to Laura and Barbara who have pampered us.

Niccolò Bresciani
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+39 342 6294024