Helped by her son Piero, they all decided to open one of the first agritourism in Aosta Valley.
The Agritourism has the half-board service and restaurant has always been an essential part of the farming homestead.
Nowadays the homestead is managed by Piero (care of the animals and local products salesman), Sandra (dairywoman), Laura and Barbara (tourist area).
The family-run business, the simple and caring welcome for our clients and the value appreciation of our business's products are all aspects that characterize our agritourism.
A real farmhouse! Cosy and unpretentious, as all farmhouses should be. With a privileged view of the mountains. We also had dinner. A simple dinner, made of real flavours and exceptional products. All from the same farm, first and foremost the goat's cheese. Even breakfast did not disappoint. Cakes and homemade jams. Thanks Laura, you made us feel at home.
We spent two wonderful days with my husband in this farm. Wonderful place, a balcony on Gran Paradiso, spacious room with balcony overlooking the valley. Laura excellent cook made us taste specialties with goat cheese. All of their production, even homemade bread. Barbara exquisite person. What more could you want in a holiday of pure relaxation? Thanks to all. Recommended.
In a lovely place we spent a weekend of relaxation, typical cuisine and breathtaking views. We were greeted with kindness and treated like family. Fantastic experience. A thank you from the heart to Laura and Barbara who have pampered us.